Food Storage is so wonderful. While some things take longer to prepare (dry beans, grinding wheat for bread, etc) other things more than make up for it, like canned meat. I bottle my own meat, but have a small amount of store bought stuff that I bought to build up my supply in between finding fresh/frozen chicken on sale. I can't wait for the store bought stuff to be gone...it's not as good as the home canned. I buy whatever chicken I am choosing to work with (breast/whole/bones/boneless etc..) when it goes on sale and bottle it up in either 1/2 pints or pints.
So....this isn't the exact recipe I got...it's my food storage version of it. It was very very tasty!
This would make a great chicken taco salad with tortilla chips and lettuce or a delicious taco.