Monday, August 29, 2011

Italian Pasta Salad

My amazing husband came up with this simple pasta recipe.  It is delish and a fabulous way to use food storage and fresh produce together.  Zesty and sweet, rolled into one.

This makes a great side dish or an easy lunch for a warm summer day.  When you don't want to heat the whole house up in the evening, simply cook the pasta in the morning or late the night before!

2 c. Pasta, cooked and drained
1 1/2 md Carrot, shredded
1/2 Tomato, diced
1/2 Cucumber, diced
1/4 c. Italian Dressing

Mix all ingredients in bowl.  Chill until time to serve.

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