I got this recipe originally from Your Home Based Mom then I changed it up a little to suite my style. :) She calls it Lite Pasta, but I don't think it's very 'lite'. :)
Brown sliced sausage in pan. Remove from pan and saute Onion and Pepper. Add olive oil if there is not enough left from sausage.
Add Basil, Garlic, Bouillon and Zucchini. Cook until Zucchini is tender.
Toss vegetable blend, sausage and olives with pasta.