Cake Brownies

If you like your brownies fluffy....here is a wonderful cake brownie recipe.  The flavor is spot on for a basic brownie ready to eat plain or to add your favorite frosting or chocolate chips to.

BROWNIE MIX

4 c. Butter Powder

4 c. Cocoa

1/2 c. Egg Powder

1/2 c. Cornstarch

3 Tbs. Baking Soda

8 c. Sugar

1 1/2 Tbs Vanilla Powder

6 c. Flour

 Use 2 1/3 c. Mix with 1/2 c. Water.  Grease a 9x9 pan, and pour in the batter.  Bake at 350º for 30 min.

If you want to try a single mix before you make a big batch, here is enough for a 9x9 pan.

Brownie Mix

1/2 c. Butter Powder

1/2 c. Cocoa

1 Tbs. Egg Powder

1 Tbs. Cornstarch

1 tsp. Baking Soda

1 c. Sugar

1/2 tsp. Vanilla Powder

3/4 c. Flour

Mix with 1/2 c. Water.  Put in a greased 9x9 pan and bake at 350º for 30 minutes.

Lemon Glaze

LEMON GLAZE

1 1/2 c. Powder Sugar

1 tsp Melted Butter

1 tsp Lemon Powder

1 tsp Almond Powder

2 Tbs Milk

                                                     (or as much as needed for deisred consitency)

Mix Powdered sugar with the dry flavors.  Melt butter and add 1 Tbs milk.  Add in the dry mix and stir until well incorporated.  Add more milk as desired for consistency.

Recommended for Lemon Poppy Muffins.



Lemon Poppy Muffins

LEMON POPPY MUFFINS

350º     20-30 minutes

3 c. Muffin Mix

3/4 tsp Almond Powder

1/2 tsp Lemon Powder

2 Tbs Poppy Seeds

1 1/2 c. Water

Add the Almond, Lemon and Poppy to the Muffin mix.  Add water and combine until there are no more pockets of dry.  Bake in 350º Oven for 20-30 minutes

This will make 12 muffins or 1 8x8 pan of 'cake' muffin.

I chose to frost with Lemon Glaze but these are great with just a little butter or plain.