I opened up a jar of our canned bacon.
The bacon was soft and very fragile. It didn't look as if it was cooked, it still looked almost raw.
Interesting.
The process was fairly messy to open the jar. The grease was EVERYWHERE.
I fried it up anyways. It was so fragile that many pieces were broken in half. Thats ok. The better to fit my sandwich, my pretty bacon.
The bacon tasted amazing. All the rest doesn't even matter when the finished product is this fantastic.
It may not be the prettiest thing, but the smell and flavor was heavenly. I'm going to be eating fresh BLT's in my food storage. What will you be eating?
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