Friday, May 27, 2011

Lemon Glaze


1 1/2 c. Powder Sugar
1 tsp Melted Butter
2 Tbs Milk
                                                     (or as much as needed for deisred consitency)

Mix Powdered sugar with the dry flavors.  Melt butter and add 1 Tbs milk.  Add in the dry mix and stir until well incorporated.  Add more milk as desired for consistency.

Recommended for Lemon Poppy Muffins.

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