Lemon Glaze

LEMON GLAZE

1 1/2 c. Powder Sugar

1 tsp Melted Butter

1 tsp Lemon Powder

1 tsp Almond Powder

2 Tbs Milk

                                                     (or as much as needed for deisred consitency)

Mix Powdered sugar with the dry flavors.  Melt butter and add 1 Tbs milk.  Add in the dry mix and stir until well incorporated.  Add more milk as desired for consistency.

Recommended for Lemon Poppy Muffins.